Saffron

Dried Saffron is obtained from the red stigma of Saffron flowers. Saffron flowers include parts of petals, red stigmas, white cream, and pollen, and red stigmas turn into dry Saffron during the separation and drying process.
Saffron is divided into several types:
Negin Saffron
Sargol Saffron
Pushal Saffron
Bunch Saffron (Daste)
Saffron Powder

Category:

Description

NUTRITION FACTS

Principle

Nutrient Value/100g

Unit

Energy

310 Kcal

3.1 Kcal

Carbohydrates

65.37 g

0.65 g

Protein

11.43 g

0.11 g

Total Fat

5.85 g

0.05 g

Cholesterol

0

0

Dietary Fiber

3.9 g

0.03 g

Sodium

148 mg

1.48 g

Potassium

1724 mg

17.24

Calcium

111 mg

1.1

 

Packaging
250 gr
500 gr
1 kg

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